It's Tam Jiak Cat with all its favourite local Singaporean food! Tam Jiak is a Hokkien term meaning 'greedy', also a phrase used to describe a foodie.
Chicken Rice - there are many famous chicken rice stalls in Singapore, and everyone has their own favourites. Chicken rice comes in either steamed white chicken or roasted brown chicken. I like the steamed white chicken so I drew that instead. Coupled with a good chillli sauce and some ginger sauce, it's a yummy dish that's always good to eat.
Chilli Crab - You can't come to Singapore without having had someone ask you if you've already eaten chilli crab. The sauce is tomatey and a little spicy, it's good with a mantou to soak up its yummy sauce.
Roti Prata - Roti means bread and prata means flat in Malay. It is a crispy on the outside and quite dense and fluffy on the inside doughy kind of Indian flatbread. Good to eat all times of the day - you can have it sweet or savoury, either eating it with sugar or curry.
Nasi Lemak - Is a Malay dish where it consists of coconut rice and the usual sides are a deep fried chicken drumstick/wing, cucumber slices, ikan bilis (deep fried anchovies) and peanuts. The belachan sauce (chilli sauce) is the true star of the dish that bring it all together.
These waterproof stickers measure about 7.5cm x 7 cm (~3" x 2.75") at the largest and 8cm x 5cm (~3.1" x 2") at the smallest.
